South Africa has been recognised as one of the world’s best countries for food in 2026, becoming the only African nation featured in a global readers’ ranking.
The country received a score of 94.26% in Time Out’s 2026 Readers’ Choice Awards, according to Business Insider Africa.
The ranking highlights South Africa’s diverse food culture, which combines indigenous traditions, international influences and distinctive regional dishes.
Meanwhile, Italy secured first place with a score of 96.92%, reflecting its globally recognised culinary heritage.
South Africa shines in global food ranking
South Africa’s inclusion among the world’s best food destinations highlights its growing appeal to international travellers.
The country offers a wide range of culinary experiences, from traditional home-cooked meals to contemporary restaurants.
Its cuisine reflects centuries of cultural exchange and local innovation.
Moreover, different regions offer distinctive flavours and cooking traditions.
Cape Town and Johannesburg have become popular destinations for visitors seeking a combination of traditional African dishes and international cuisine.
Traditional South African dishes attract global attention
Several traditional dishes contribute to South Africa’s culinary reputation.
One of the most recognised is bobotie, a baked minced-meat dish seasoned with spices and often topped with an egg-based custard.
The dish is closely associated with Cape Malay cuisine, which developed through a blend of cultural influences.
Another important tradition is the braai, South Africa’s popular form of outdoor grilling.
Families and friends regularly gather around a braai to prepare grilled meat, boerewors sausages and other local favourites.
These traditions remain an important part of the country’s social and cultural identity.
Cape Town and Johannesburg offer diverse food experiences
South Africa’s major cities offer a broad selection of dining experiences.
Cape Town is particularly known for its Cape Malay dishes, fresh seafood and restaurants that combine local ingredients with international techniques.
Meanwhile, Johannesburg’s food scene reflects the city’s cultural diversity.
Visitors can explore traditional meals, street food and contemporary restaurants.
In addition, South Africa’s coastal regions provide access to seafood dishes prepared using regional cooking styles.
The country’s wine-producing areas also attract culinary tourists interested in food and wine pairings.
Italy tops world’s best countries for food in 2026
Italy ranked first in the Time Out readers’ poll with a score of 96.92%.
Its reputation rests on a wide range of regional food traditions.
These include pizza from Naples, risotto from northern Italy and traditional pastries from Sicily.
Italian cuisine continues to attract visitors from around the world.
However, South Africa’s strong score demonstrates the international appeal of culinary destinations beyond Europe.
South African food culture gains international recognition
South Africa’s position in the 2026 ranking reflects the diversity of its food traditions.
From Cape Malay curries and bobotie to braai and fresh seafood, the country offers visitors a variety of distinctive culinary experiences.
Its restaurants, local markets and regional specialities contribute to its reputation as a food destination.
The recognition also places African cuisine in the international spotlight.
As interest in food tourism continues, South Africa’s culinary heritage remains an important part of its appeal to visitors.