Favorable weather conditions have boosted Ivory Coast’s main cocoa crop, farmers reported on Monday. Despite below-average rainfall in recent weeks, sunny spells have helped beans to dry properly and prevent disease.
The world’s top cocoa producer is currently transitioning into its dry season, which typically spans from mid-November to March.
While rainfall has been insufficient, the existing conditions have contributed to a strong and healthy crop.
Cocoa trees in major producing regions like Soubre, Agboville, Divo, Abengourou, Daloa, Bongouanou, and Yamoussoukro are laden with large pods, indicating a promising harvest.
Farmers anticipate a significant volume of beans to be harvested in November and December.
However, continued rainfall is crucial for optimal bean quality and size.
Farmers are hopeful for timely showers in the second half of November and early December to sustain the productive period.
As the dry season progresses, the industry will closely monitor weather patterns and their impact on the cocoa harvest.