Early arrival of the Harmattan winds could pose a significant threat to Ivory Coast’s cocoa crop, farmers have warned.
The world’s leading cocoa producer is currently in its dry season, which typically runs from mid-November to March.
While recent rainfall has been below average in many regions, the existing soil moisture content has supported the ongoing October-to-March main crop harvest.
Farmers have reported that many cocoa beans are ready for harvesting, with the process expected to continue until January.
However, concerns are growing about the potential early onset of the Harmattan winds.
This dry, dusty wind, originating from the Sahara Desert, can adversely affect cocoa pods and dry out the soil, leading to smaller bean sizes.
Farmers in regions like Daloa, Bongouanou, Yamoussoukro, Soubre, Divo, Agboville, and Abengourou have expressed their worries.
While current conditions are favorable, the intensity of the dry season and the distribution of rainfall in December will determine the extent of the February and March harvest.
If the dry season remains mild and December brings adequate rainfall, farmers anticipate a sufficient harvest.
However, an early and strong Harmattan could significantly impact the yield and quality of the cocoa crop.