Farmers in Ivory Coast optimistic about upcoming cocoa season

Favourable weather conditions have continued to support the development of Ivory Coast’s upcoming cocoa crop, according to local farmers. 

Despite below-average rainfall in some regions, dry spells have allowed beans to dry properly while maintaining sufficient moisture for healthy growth.

Farmers anticipate a bountiful harvest, with many trees bearing well-developed pods of various sizes. 

They expect to collect two harvests per month from October to December, resulting in higher yields compared to the previous year.

While farmers are currently stockpiling their initial beans, they eagerly await a new farmgate price that is expected to surpass the current rate of 1,500 CFA francs per kilogram.

Across the country, farmers reported positive crop development, with no major concerns about the upcoming harvest.

Even in regions with above-average rainfall, such as Soubre, farmers expressed optimism about the crop’s potential.

However, in areas like Daloa, where rainfall was significantly below average, farmers emphasized the importance of favorable weather conditions in October to ensure a robust main crop. 

Adequate rainfall and sunshine during this period could lead to a substantial increase in yield compared to the previous year.

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